Home

Meal Plans

Build Your Menu

Blogs

View chefs

About Us

Testimonials

Gift Card

SUBSCRIBE

<a href="https://easyplatter.com/personal-chef/halifax/">Personal chefs in Halifax</a> 
 
<a href="https://easyplatter.com/personal-chef/toronto/">Personal chefs in Toronto</a> 
 
<a href="https://easyplatter.com/personal-chef/vancouver/">Personal chefs in Vancouver</a>

Become a chef

KITCHEN ITEMS

SAFETY

PRIVACY POLICY

TERMS & CONDITIONS

CAREERS

CONTACT US

Global Component

These healthy quinoa crab cakes might look traditional, but are actually 100% vegan! They're also gluten-free, healthy and super delicious!

Quinoa Crab Cakes

garlic cloves

lemon juice

cooked quinoa

old bay seasoning

quinoa flakes

mustard ((any variety))

(15 oz) can artichoke hearts, drained

hot sauce ((your choice))

an onion

(15 oz) can chickpeas, drained and rinsed

(15 oz) hearts of palm, drained

coconut yogurt ((or vegan yogurt or mayo of choice))

dried dill ((or 1 tablespoon fresh))

oil for cooking

sriracha mayo for serving

fresh herbs for serving

generous pinch of salt and pepper

Vegan Quinoa Crab Cakes

Easy Platter

Quinoa crab cakes

Nutrition per serving

Ingredients

Instructions